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Our pool will be closed through October due to renovation of the deck. Only one hot tub will be available. We are sorry for any inconvenience.

How to Make a Perfect Hot Toddy

The Edge Restaurant and Bar in Snowmass is well known for its cocktails. We’ve already spilled the secrets on how to make the perfect Colorado Moscow Mule, and now we’re tackling the Hot Toddy! (Or, as The Edge calls it, Toddy On The Edge.) Hot Toddies, a fan-favorite winter drink, are served piping hot and are known to cure the common cold. The Toddy on the Edge was created by JD, our...

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Breathtaker Alpine Coaster

Aspen/Snowmass announced an exciting activity on the Snowmass ski area, the new Alpine Coaster named Breathtaker. Located in the Elk Camp area guests will now enjoy a thrilling 7-9 minute ride through over a mile of the forest with speeds of 28 mph/45km. The Breathtaker coaster is now open with daily sessions, and also available during Ullr Nights . Activity packages start at $49.00 including tubing. Book Now 

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Timberline Video

Timberline Condos 3min from Troy B. LeBlanc on Vimeo.

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Snowmass 50th Anniversary Memories

December 2017 marks the 50th anniversary of Snowmass Resort. In celebration of the occasion, we want to hear about your first time skiing here or any adventurous memories of Snowmass Village. Pick your favorite story or stories and tell us about it. Please fill out your name and email and add your story to the comment section. Weekly we will share selective stories on this blog post and social media. Be sure to bookmark...

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A Recipe From Our Chef : Biersuppe

We asked our head chef from The Edge, Jason DeBacker, to share the recipe for one of our favorite things on the menu, Biersuppe. View the recipe here or make a reservation and have him make it for you. Either way, you won’t be disappointed!

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Get to Know The Edge Chef Jason DeBacker

Our very own Edge Restaurant and Bar was recently featured in the Aspen Times, in a section that highlights local businesses in the area. So we thought it would be fun to play off that and feature an interview with the Edge’s chef, Jason DeBacker. Don’t forget to check out The Edge next time you are here in Snowmass. Enjoy! 1. How long have you lived in Snowmass? What do you like about...

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