Timberline Condominiums
Snowmass Blog

Enjoy one of our signature dishes from Snowmass, Colorado’s Edge restaurant at home. Unfortunately, the 2020 ski season skiing season ended sooner than we expected and everyone misses the alpine environment. Nonetheless, our restaurant will be opening for the summer. Once we open we can all enjoy delicious meals prepared by chef Jason with fantastic views of the Rocky Mountains. In the meantime, you can make and enjoy some of our featured dishes at...

How To Make the Perfect Watermelon Margarita

The Edge Restaurant and Bar is excited to offer a variety of Moscow Mules. The Colorado is our favorite not only because it is named after our beautiful state but is also made with Local Woody Creek Vodka, distilled right down the road. Give it a try! Many people ask, why copper mugs? Well, there are several different answers, but what it really comes down to is the most science — using a copper Moscow...

The Edge Restaurant and Bar in Snowmass is well known for its cocktails. We’ve already spilled the secrets on how to make the perfect Colorado Moscow Mule, and now we’re tackling the Hot Toddy! (Or, as The Edge calls it, Toddy On The Edge.) Hot Toddies, a fan-favorite winter drink, are served piping hot and are known to cure the common cold. The Toddy on the Edge was created by JD, our...

We asked our head chef from The Edge, Jason DeBacker, to share the recipe for one of our favorite things on the menu, Biersuppe. View the recipe here or make a reservation and have him make it for you. Either way, you won’t be disappointed!

Our very own Edge Restaurant and Bar was recently featured in the Aspen Times, in a section that highlights local businesses in the area. So we thought it would be fun to play off that and feature an interview with the Edge’s chef, Jason DeBacker. Don’t forget to check out The Edge next time you are here in Snowmass. Enjoy! 1. How long have you lived in Snowmass? What do you like about...