We asked our head chef from The Edge, Jason DeBacker, to share the recipe for one of our favorite things on the menu, Biersuppe. View the recipe here or make a reservation and have him make it for you. Either way, you won’t be disappointed!
We asked our head chef from The Edge, Jason DeBacker, to share the recipe for one of our favorite things on the menu, Biersuppe. View the recipe here or make a reservation and have him make it for you. Either way, you won’t be disappointed!
Our very own Edge Restaurant and Bar was recently featured in the Aspen Times, in a section that highlights local businesses in the area. So we thought it would be fun to play off that and feature an interview with the Edge’s chef, Jason DeBacker. Don’t forget to check out The Edge next time you are here in Snowmass. Enjoy! 1. How long have you lived in Snowmass? What do you like about...