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How to Make Rotkohl | The Edge Restaurant and Bar at The Timberline

The Chefs at The Edge Restaurant and Bar have shared their amazing traditional German Rotkohl recipe with us. This dish is a staple in Germany and can be found accompanying many meals. This dish is delicious and if you don't feel like making it at home, head over to The Edge!

The "Toddy on The Edge" is a winter cocktail served hot. Our version of the hot toddy is made with rye whiskey, honey simple syrup, cinnamon tea, and lemon and lime juices.

Biersuppe Recipe | The Edge Restaurant

We asked our head chef from The Edge, Jason DeBacker, to share the recipe for one of our favorite things on the menu, Biersuppe. View the recipe here or make a reservation and have him make it for you. Either way, you won't be disappointed!