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Christmas Eve Dinner at The Edge

12/24/2018 - 5:00pm

The Edge Restaurant and Bar, our on-site restaurant, offers an amazing Christmas Eve Pre Fixe meal. The cost is $60 dollars per person with your choice of appetizer and entree. To learn more about this dinner, make reservations or view all The Edges menu's please visit their website. See below for the menu and make your reservation today! 



Schneckensuppe – Snails sautéed with butter, shallots, garlic, kale, forest mushrooms, and wine
Zwiebelsuppe – Rich caramelized onions, and broth topped with crouton and Gruyere 
Muscheln – Mussels steamed with white wine, garlic, shallots, tomatoes, and saffron cream
Busemer Garnelen - Grilled shrimp with German cocktail sauce
Festsalat - Arugula, goat cheese, dried fruits, croutons


Gebratene Gans – Confit leg and seared breast of goose, orange elderflower glaze with chestnut stuffing, red cabbage, and fried potatoes
Lachs in pergamert - Salmon baked in parchment with onions, peppers, potatoes, herbs, lemon
Rippchen vom Rind – Herb roasted prime rib with mash potatoes, green beans, horseradish cream, and natural jus
Rothirsch – Grilled Red Deer with lingonberry sauce, red cabbage, green beans, and spätzle
Risotto – Creamy risotto with winter squash, walnuts, brie, and honey
Berner platte – Pork chop, sausage, bacon, brisket, sauerkraut, potatoes, green beans 


Weihnachtenstrudel – Strudel with apple, pear, caramel, ice cream 


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