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The Edge Restaurant and Bar

Red Deer SNowmass The Edge

 

The Timberline Condominiums is proud to invite guests to our on-site restaurant, The Edge Restaurant and Bar. 

Chef Jason DeBacker's German background influences an Alpine-Inspired menu that will delight your taste buds; we invite our guest to savor our fondue with cuts of baked bread, fresh green apples and sausage, homemade German-style wursts and our signature schnitzel. The Edge's bar compliments the traditional cuisine with local and German beer, fine wines, and craft cocktails, open from 4-9 PM nightly. Join us for during apres ski offering 2 for 1 cocktails, beer, or wine from 4-5:30pm. 

 Learn More About Edge Chef Jason DeBacker

View our recent article in The Aspen Times 

WINTER 2018-2019

BEGIN/VORSPEISEN

KARTOFFELPFANNUCHEN - Potato pancake, lingonberry, sour cream 14
RACLETTE - Bread, potatoes, speck 18
BIERSUPPE - Beer, carrots, celery, garlic, gruyère 8 
GULASCHSUPPE - 
Beef, potatoes, paprika, sour cream 8 
KÄSESPÄTZLE - 
Spätzle gruyère, emmentaler, cream, fried onions 12
MUSCHELN - Mussels steamed, white wine, butter, garlic, parsley, shallots, served with fries 16
SCHNECKENSUPPE - Snails, garlic, shallots, mushrooms, white wine, butter 12
BUSAMER GARNELEN - Grilled shrimp, German cocktail sauce 15
KOHLROULADEN - Cabbage leaves, pork, veal, roasted red pepper sauce 8
BROTZEIT - Bünderfleisch, speck, salami, mortadella, appenzeller, gruyère  22
GÄNSELEBER - Foie gras, Ederflower glazed, brioche, arugula 22*
CÄSAR SALAT - 
Romaine, brioche croutons, parmesan, anchovies 8  
HAUS SALAT - 
Greens, bacon, eggs, tomatoes, cucumbers, blue cheese, radishes, celery, herb vinaigrette 9
SPARGEL SALAT - 
Grilled asparagus with eggs, herbs, lemon vinaigrette 13
WIENER WASSERSALAT - Light mixed greens, garlic, vinaigrette 5 

HIGH ALPINE/HAUPTGERICHTE

FONDUE - Gruyère, emmentaler, garlic, white wine, kirshwasser. Served with bread, apples, sausage, vegetables 25pp

  • Minimum 2 Guests per order

WIENERSCHNITZEL - Schwein (Pork) 22  Kalbfleisch (Veal) 28  Hirschschnitzel (Venison) 32

  • Breaded, and served with German Spätzle and vegetables
  • Choose: Gypsy, Caper, Vienna, Jäger, or Holstein(eggs) 4

WURST - Choose Two Bierwurst, Teufelwurst,Thai , Hühnerbratwurst, Weisswurst, Landjäger, Hungarian
With sauerkraut, potatoes, mustard, gherkins   18
CURRYWURST - Bierwurst, curry ketchup, fries. Pair with a stein from our selection of draft beers 19.67         
FORELLE  - 
Rocky Mountain trout, brown butter, lemon, almonds 26
KABELJAU - Cod, bacon, leeks, crab, whole grain mustard 32
GANZE MAKRELLE  - Grilled whole mackerel, fries   22 
SCHWEINHAXEN - 22 oz Pork shank, sauerkraut, gherkins 28
RINDERFILET - Tenderloin, peppercorn demi   32*
GEFÜLLTE KALBSBRUST  - Veal breast stuffed with bierwurst, paprika demi 26
ROTHIRSCH  - Red deer, lingonberry sauce 34*
GANSE - Goose confit leg, rare breast, cloudberry jam 33*
KALBSLEBER - Pan fried veal liver, apples, onions, bacon 24* 
PILZESCHNITZEL - Portabella, red pepper sauce 20 

 

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Visit the website to see the menu and make a reservation.   
Phone 970-923-4004