The "Toddy on The Edge" is a winter cocktail served hot. Our version of the hot toddy is made with rye whiskey, honey simple syrup, cinnamon tea, and lemon and lime juices.
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Watch our new video of The Timberline and see all the things that make this place amazing.
December 2017 marks the 50th anniversary of Snowmass Resort. In celebration of the occasion, we want to hear about your first time skiing here or any adventurous memories of Snowmass Village.
We asked our head chef from The Edge, Jason DeBacker, to share the recipe for one of our favorite things on the menu, Biersuppe. View the recipe here or make a reservation and have him make it for you. Either way, you won't be disappointed!