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The Edge Restaurant and Bar

The Edge Bar and Grill


The Timberline Condominiums is proud to invite guests to our on-site restaurant, The Edge Restaurant and Bar. 

Chef Jason DeBacker's German background influences an Alpine-Inspired menu that will delight your taste buds; we invite our guest to savor our fondue with cuts of baked bread, fresh green apples and sausage , homemade German style wursts and our signature schnitzel. The Edge's bar compliments the traditional cuisine with local and German beer, fine wines, and crafted cocktails, open from 4-9 PM nightly.  Learn More About Edge Chef Jason DeBacker

View our recent article in The Aspen Times 

Winter 2017 


NUDELSUPPE  Chicken soup with noodles, celery, cabbage and fresh herbs  8

GULASCHSUPPE  Rich goulash with beef, potatoes, and paprika  8

MUSCHELN  Steamed mussels with white wine, butter, garlic, parsley, shallots with fries  12

SCHNECKENSUPPE  Snails with wild mushrooms, garlic, butter, and wine  12

CÄSARSALAT  Romaine, brioche croutons, parmesan, and anchovies 

HAUSSALAT  Greens with bacon, eggs, tomatoes, cucumbers, blue cheese, and herb vinaigrette  8

SPARGEL SALAT  Grilled asparagus with eggs, herbs, and lemon vinaigrette  13


FONDUE  Emmentaler and Gruyère cheese, white wine, and kirschwasser served with crispy bread, apples and sausage 34 (serves two)

SCHNITZEL  Breaded and served with German Spätzle and vegetables


KALBFLEISCH (Veal) 28   SCHWEIN (Pork) 22

WURSTS – Choose Two  Bierwurst, Braunschweiger, Teufelwurst,

Thai (Sai Oua), Hühnwurst, Weisswurst, Landjäger, and Hungarian

Served with traditional German sauerkraut, potatoes, mustard, and gherkins  18

RINDERFILET  10oz grilled beef filet with herb butter served with mashed potatoes  38

SCWEINSHAXE  Beer braised 22oz pork shank, served with potatoes and cabbage  28

GRILLHENDEL  Herb roasted chicken with natural jus and mashed potatoes  24

GEFULLTE KALBSBRUST  Veal breast stuffed with beer sausage, roasted and topped with natural jus  26

ROTHIRSCH  Marinated and grilled red deer served with lingonberry demi-glace and mashed potatoes  34

FORELLEN  Pan fried Rocky Mountain trout with brown butter, lemon and almonds over mashed potatoes  28

SCHNAPPER  Seared red snapper topped with crab, asparagus, and hollandaise   28

GANZE MAKRELLEN  Grilled whole mackerel served with fries  22

VEGETARISCH  Crispy polenta with grilled Portobello, asparagus, kale, and red pepper sauce  18

WURST UND POMMES FRITTES  Choose one sausage from above served on grilled bun with sauerkraut, gherkins, mustard and fries  15

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Visit the website to see the menu and make a reservation.   
Phone 970-923-4004