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The Edge Restaurant and Bar

The Edge Bar and Grill


The Timberline Condominiums is proud to invite guests to our on-site restaurant, The Edge Restaurant and Bar. 

Chef Jason DeBacker's German background influences an Alpine-Inspired menu that will delight your taste buds; we invite our guest to savor our fondue with cuts of baked bread, fresh green apples and sausage, homemade German-style wursts and our signature schnitzel. The Edge's bar compliments the traditional cuisine with local and German beer, fine wines, and craft cocktails, open from 5-9 PM nightly. Join us for Happy Hour nightly from 5-7 PM.

 Learn More About Edge Chef Jason DeBacker

View our recent article in The Aspen Times 

SUMMER 2017 


GULASCHSUPPE Rich goulash with beef, potatoes, onions, and paprika 5

MUSCHELN Steamed mussels with white wine, butter, garlic, shallots served with fries 15

SCHNECKENSUPPE Sautéed snails with tomatoes, garlic, shallots, and pastise 12

CÄSARSALAT Romaine with brioche croutons, Parmesan, and anchovies 8

HAUSSALAT Greens with bacon, eggs, tomatoes, cucumbers, blue cheese, radishes, and herb vinaigrette 8

SPARGEL SALAT Grilled asparagus salad with eggs, herbs, and lemon vinaigrette 12

KOHLROULADEN Cabbage leaves stuffed with pork, beef, and rice, topped with tomato sauce 12

MAULTACHEN Pasta pillows filled with meat and vegetables in broth 12


FONDUE Emmentaler and Gruyère cheese, white wine, and kirschwasser served with crispy bread, veggies, apples and sausage 32 (serves two)

SCHNITZEL Breaded and served with German Spätzle and vegetables
KALBFLEISCH (Veal) 25   SCHWEIN (Pork) 19
HOLSTEIN (Fried Egg) 2

WURSTS –Choose Two    Bierwurst, Braunschweiger, Teufelwurst,

Thai Sausage (Sai Oua), Hühnerbratwurst, Weisswurst and Hungarian Sausage
Served with traditional German sauerkraut, potatoes, mustard, and gherkins 17

RINDERSTEAK Grilled rib eye with herb butter served with fries 29

GRILLHENDEL One half Herb roasted chicken with natural jus and mashed potatoes 21

GEFILTE KALBSBRUST Roasted veal breast stuffed with beer sausage over mashed potatoes and vegetable 21

ROTHIRSCH Marinated and grilled red deer served with lingonberry demi-glace 32

FORELLEN Pan fried Rocky Mountain trout with butter, lemon, and almonds over mashed potatoes and vegetable 22

HEILBUTT Oven roasted Alaskan halibut over cucumber salad 28

GANZEMAKRELLEN Whole grilled mackerel served with fries 17

VEGETARISCH Fried polenta with asparagus, kale, mushrooms and roasted pepper tomato sauce 15

WURST UND POMMESFRITES Choose one sausage from above served on grilled bun with sauerkraut, gherkins, mustard and fries 12

SCHWEINESCHNITZELSANDWICH Crispy pork schnitzel with pretzel bun, beer mustard, and horseradish cream with fries 12


**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Visit the website to see the menu and make a reservation.   
Phone 970-923-4004