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The Edge Restaurant and Bar

Red Deer SNowmass The Edge

 

The Timberline Condominiums is proud to invite guests to our on-site restaurant, The Edge Restaurant and Bar. 

Chef Jason DeBacker's German background influences an Alpine-Inspired menu that will delight your taste buds; we invite our guest to savor our fondue with cuts of baked bread, fresh green apples and sausage, homemade German-style wursts and our signature schnitzel. The Edge's bar compliments the traditional cuisine with local and German beer, fine wines, and craft cocktails, open from 4-9 PM nightly. Join us for during apres ski offering 2 for 1 cocktails, beer, or wine from 4-5:30pm. 

 Learn More About Edge Chef Jason DeBacker

View our recent article in The Aspen Times 

WINTER 2017-2018

BIERSUPPE   Carrots, celery, onions, garlic, beer, and Swiss cheese 8

GULASCHSUPPE Rich goulash with beef, potatoes, and paprika 8

KÄSAESPÄTZLE Spätzle with gruyere, emmentaler, cream and fried onions 12

MUSCHELN   Mussels Steamed with white wine, butter, garlic, parsley, shallots, tomatoes, saffron, and cream served with fries   14

SCHNECKENSUPPE Snails with forest mushrooms, garlic, butter, and wine 12

BUSAMER GARNELEN Grilled shrimp with German cocktail sauce 13

KOHLROULADEN Cabbage leaves stuffed with pork, veal, and rice topped with roasted red pepper sauce 12

BROTZEIT Ham, speck, landjäger, liverwurst, appenzeller and gruyere cheese with fresh and dried fruits and nuts 18

 

GREENS

CÄSAR SALAT Romaine, brioche croutons, parmesan, and anchovies

HAUS SALAT Greens with bacon, eggs, tomatoes, cucumbers, blue cheese, radishes, celery and herb vinaigrette 8

SPARGEL SALAT Grilled asparagus with eggs, herbs, and lemon vinaigrette 13

                       

                                                                                                                                                                       

KÄSE

Minimum 2 Guests per order

FONDUE Gruyere and emmentaler cheese, garlic, white wine, kirshwasser. Served with bread, apples, sausage and vegetables 19pp

 

HIGH ALPINE

SCHNITZEL Kabfleisch (Veal) 28 or Schwein (pork) 22 Breaded and served with German Spätzle and vegetables

Choose: Gypsy sauce, Caper sauce, Vienna  style, or add Holstein(eggs) 2

WURST – Choose Two    Bierwurst, Braunschweiger, Teufelwurst, Thai , Hühnerbratwurst, Weisswurst, Landjäger, or Hungarian

Served with traditional German sauerkraut, potatoes, mustard, and gherkins   18

FORELLEN   Pan fried Rocky Mountain trout with brown butter, lemon and almonds 26

SOHLE   Oven roasted sole stuffed with crab, spinach and asparagus topped with caper sauce   28

GANZE MAKRELLEN   Grilled mackerel served with fries   22

SCWEINSHAXE 22oz pork shank beer braised, with potatoes and sauerkraut 26

GRILLHENDEL   Paprika rubbed roasted chicken with paprika sauce and sour cream 24

RINDSFILET   Grilled beef Tenderloin with herb butter   32

GEFÜLLTE KALBSBRUST   Veal breast stuffed with beer sausage, roasted and topped with natural jus 24

ROTHIRSCH   Marinated and grilled red deer served with lingonberry sauce 32

GEMÜSESTRUDEL Root vegetables, kale, and mushrooms, baked in puff pastry, topped with creamy mushroom sauce 18

 

**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Visit the website to see the menu and make a reservation.   
Phone 970-923-4004