We are happy to announce the start of our external renovation in May of 2024. This will only affect the D and Lodge buildings May- Nov. All other facilities will be operational. Please contact our Reservations department at 970-923-7305 for additional information.

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The Ultimate Dining Guide in Snowmass, Colorado


Snowmass stands as a beacon of outdoor adventure and culinary delight. As one of the premier destinations for skiing and snowboarding enthusiasts, Snowmass also boasts a vibrant dining scene that perfectly complements its natural splendor. With a plethora of restaurants offering diverse cuisines and atmospheres, this charming mountain town caters to every palate and preference. From cozy slopeside cafes to upscale fine Snowmass dining establishments, Snowmass presents a culinary journey...

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Casual Dining Spots in Snowmass


Enjoying a great getaway is something that everyone needs and deserves from time to time. When you’re looking to pair spectacular scenery with ample options for fun, Snowmass, Colorado checks every box on the list. Complete with stunning mountains and endless outdoor activities, Snowmass is also a place where visitors will find a wide variety of culinary stops waiting to be enjoyed and explored. When you’re looking to round out...

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Hot Winter Meals: Aspen and Snowmass


Every winter, tourists flock to winter sports destinations like Snowmass and Aspen. After a day on the slopes or trying your hand at other winter activities like snowshoeing or snowmobiling, you’ll want to warm up with a hot meal. There are plenty of places to eat in Aspen and Snowmass to warm you up and fill you up before heading out, or for any meal of the day. Taster’s Pizza...

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Traditional Cheese Fondue Recipe


Enjoy one of our signature dishes from Snowmass, Colorado’s Edge restaurant at home. Unfortunately, the 2020 ski season skiing season ended sooner than we expected and everyone misses the alpine environment. Nonetheless, our restaurant will be opening for the summer. Once we open we can all enjoy delicious meals prepared by chef Jason with fantastic views of the Rocky Mountains. In the meantime, you can make and enjoy some of our featured dishes at...

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The Edge’s Perfect Watermelon Magarita


How To Make the Perfect Watermelon Margarita

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How To Make the Perfect Colorado Mule


The Edge Restaurant and Bar is excited to offer a variety of Moscow Mules. The Colorado is our favorite not only because it is named after our beautiful state but is also made with Local Woody Creek Vodka, distilled right down the road. Give it a try! Many people ask, why copper mugs? Well, there are several different answers, but what it really comes down to is the most science — using a copper Moscow...

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How to Make a Perfect Hot Toddy


The Edge Restaurant and Bar in Snowmass is well known for its cocktails. We’ve already spilled the secrets on how to make the perfect Colorado Moscow Mule, and now we’re tackling the Hot Toddy! (Or, as The Edge calls it, Toddy On The Edge.) Hot Toddies, a fan-favorite winter drink, are served piping hot and are known to cure the common cold. The Toddy on the Edge was created by JD, our...

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A Recipe From Our Chef : Biersuppe


We asked our head chef from The Edge, Jason DeBacker, to share the recipe for one of our favorite things on the menu, Biersuppe. View the recipe here or make a reservation and have him make it for you. Either way, you won’t be disappointed!

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Get to Know The Edge Chef Jason DeBacker


Our very own Edge Restaurant and Bar was recently featured in the Aspen Times, in a section that highlights local businesses in the area. So we thought it would be fun to play off that and feature an interview with the Edge’s chef, Jason DeBacker. Don’t forget to check out The Edge next time you are here in Snowmass. Enjoy! 1. How long have you lived in Snowmass? What do you like about...

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