The Edge Restaurant & Bar
Welcome to the Edge Restaurant & Bar! Chef James Mazzio provides the creative juices for the Edge. Mazzio's impressive resume includes the honor of being named one of the “10 Best Chefs” by Food and Wine Magazine in 1999. Mazzio has been on the Aspen culinary scene since 1989, working with acclaimed chefs in several of Aspen’s finest establishments.
Our summer menu will be available soon. In the meantime, please take a look a last season's menu.
apps
crispy cauliflower, zucchini sticks & remoulade 9
sweet potato fries & sesame giner gastric 7
crispy calamari & laughing bird shrimp, kalamata olives & shallots,
spicy grain mustard sauce 14
cheese fondue & assorted artisan breads, apples & pears 12
add blue crab or Maine lobster 16
prince edward island mussels, green curry, coconut & lime leaf 12
five pepper seared beef carpaccio & horseradish crème, celery sprouts & grilled ciabatta 14
soup & salad
maine lobster bisque, shrimp & pepper hash 10
french onion soup, baked gruyere & multigrain crostini 8
mixed greens, slow roasted tomatoes, pickled beets & onions,
avalanche goat cheese, balsamic vinaigrette 8
chopped iceberg, hardboiled egg, grape tomatoes, crispy bacon
& blue cheese, house ranch dressing 8
baby spinach, green apple, maple walnuts, dates, crispy bacon
& blue cheese, sherry vinaigrette 9
seafood cobb, maine lobster, blue crab & laughing bird shrimp, butter lettuce,
crispy bacon, avocado,red onion & grape tomatoes, citrus vinaigrette 18
burgers
milagro ranch 100% grass fed beef burger, midnight blue, five pepper bacon, onion marmalade
& brioche bun, hand cut fries 14
organic & sustainably raised teriyaki salmon burger, baby swiss,
grilled pineapple salsa & brioche bun, hand cut fries 16
entrées
porcini, tree oyster & cremini mushroom ragu & pappardelle,
shaved parmigiano reggiano 17
vegetable curry pot pie, mixed greens & toasted almonds, lemon yogurt dressing 17
maine lobster mac & cheese au gratin, buttered peas & pearl onions 22
fresh ricotta cheese, blue crab, spinach & artichoke ravioli, tomato basil cream 19
pan seared cod, mussels, shrimp, blue crab & calamari, bouillabaisse,
creamy saffron acquerello risotto 28
baked alaskan cod, potato gnocchi, brussel sprouts
& pancetta, oregano brodo 26
grilled organic & sustainably raised salmon, sake plum glaze
& szechwan haricot verts 26
boulder natural farms organic crispy chicken breast, smashed heirloom potatoes
& garlic winter greens, toasted shallot brodo 20
“kurobuta style” berkshire pork chop, harisa red garnet yams,
garlic spinach & Indian spiced mango chutney 28
milagro ranch beef bolognese & gnochhetti sardi, shaved ricotta salata 18
braised lamb shank "off the bone", tagine spice, plums, pearl onion &
pinenuts cinnamon toasted cous cous 26
herb grilled top sirloin filet & root vegetable gratin, caramelized shallot jus 26
Children's menu available - $10 includes juice, milk or soft drink, entrée & dessert!
desserts $8
molten chocolate cake & mascarpone ice cream, mini dark chocolate curls
pumpkin crème brûlée, orange & cranberry jam, caramelized whipped cream
pistachio crust, lemon custard & toasted meringue, blood orange coulis
fresh berries & zabaglione, shaved white chocolate
boulder's ice cream alchemy assorted flavors available
molten chocolate cake & mascarpone ice cream, mini dark chocolate curls
pumpkin crème brûlée, orange & cranberry jam, caramelized whipped cream
pistachio crust, lemon custard & toasted meringue, blood orange coulis
fresh berries & zabaglione, shaved white chocolate
boulder's ice cream alchemy assorted flavors available
Prices are subject to change without notice.
